1 pkg macaroni & cheese dinner

1 small jar pimientos

1 small can cut up mushrooms

3 tbsp melted butter

1 cup crushed Ritz (or similar) crackers

Oil a 2 quart casserole

Prepare macaroni & cheese dinner according to package directions.

Add ham, pimientos and mushrooms and mix well.  Put mixture into oiled casserole.

Mix crushed crackers with melted butter. Sprinkle on top of casserole.

Bake 30 to 35 minutes.

Comments:   A great and easy way to use leftover ham.