¼ cup cold water

1 can condensed cream of mushroom soup

1 cup mayonnaise

1 Tbs worcestershire sauce

1 small onion, minced

1 pkg 8 oz cream cheese

½ teaspoon salt

2 cans (7½ oz) crabmeat flaked (or frozen)

1 cup finely chopped celery

Heat soup, mayonnaise, worcestershire sauce, onion and cream cheese in top of double boiler until cheese is melted.

Add gelatin and salt; stir until dissolved.

Chill until partly set; fold in crabmeat and celery.

Turn into a 1½ qt mold.

Chill until firm.