STIR fried pork w napa cabbage

1 pound pork tenderloin, cut into 1½ by ½-inch strips 4 tablespoons beef stock 1½ teaspoons sesame oil 1 clove garlic, minced 1 teaspoon fresh gingerroot, minced 8 green onions, chopped 1 medium Napa cabbage, shredded 1 teaspoon salt	Heat stock and salt in a large nonstick frying pan or in a wok. Stir-fry the garlic, ginger, and green onions for 1 minute. Add pork and stir-fry until pink color is nearly gone, about 1 minute. Mix in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once. Serves 6.
Comments: This entrée is delicious served with rice or noodles. I take any leftovers to work the next day and reheat in the microwave. Mary and I really like this dish a lot.